1. Pour almond milk into ice cube trays. Freeze 8 hours or until solid.
2. Place dates in a food processor or high-speed blender; process until finely chopped. Add almond milk ice cubes, chia seeds, cocoa powder and vanilla; pulse until creamy and smooth.
3. Spoon into individual bowls. If desired, top each bowl with whipped topping, sprinkle with additional cocoa powder, and serve.
- 8 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 80 mg Sodium
- 54 g Carbohydrate
- 12 g Fiber
- 6 g Protein
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Nutritional Information
- 8 g Fat
- 1 g Saturated Fat
- 0 mg Cholesterol
- 80 mg Sodium
- 54 g Carbohydrate
- 12 g Fiber
- 6 g Protein
Directions
1. Pour almond milk into ice cube trays. Freeze 8 hours or until solid.
2. Place dates in a food processor or high-speed blender; process until finely chopped. Add almond milk ice cubes, chia seeds, cocoa powder and vanilla; pulse until creamy and smooth.
3. Spoon into individual bowls. If desired, top each bowl with whipped topping, sprinkle with additional cocoa powder, and serve.